Marching On...

It appears that March is certainly passing us by, already we are into the final week of the month. I feel quite certain that Spring is in the air, and Spring holds a lot of change for us here aboard Monster. Not just with the obvious changes of the weather and season, but for what lies ahead.

The Sound of Monster

This weekend marks 5 months living aboard Monster! Slowly, but surely, I am learning her ways, or perhaps more so the sounds of her ways. Given, there will be a lot more for her to say once we leave the dock, but there is many a creak and groan that our old boat mutters as we go about our days.

 

Cooking

I was inspired to write a blog post about cooking after watching a marathon of episodes of Anthony Bourdain's series No Reservations and The Layover. The problem is I think I am more inspired to write about Tony rather than cooking itself. I've kept coming back to work on this post, it's been a